Agronomy Facts 32

Pasture and Hay for Horses

Department of Crop and Soil Sciences - Cooperative Extension

Horses are used in a wide variety of activities throughout Pennsylvania and adjoining states. Most of these horses are owned and managed for recreation or sport rather than for profit. One of the main expenses in owning a horse is feed. To minimize feed costs, it is important to keep horses healthy and feed them a balanced ration that meets their nutritional needs.

More myths are associated with feeding horses than with feeding most other animals, in part because an increasing number of horse owners are unfamiliar with the basics of horse nutrition. Nutritional needs vary considerably among horses, depending on age, weight, and level of activity. There are no magic supplements, high performance feed secrets, or short cuts that will transform any horse into a champion.

Horses naturally use forages as a primary component of their diets. Forages are a basic necessity for normal functioning of the equine digestive system, and forage requirements are supplied most easily by pasture and hay.

Horses naturally use forages as a primary component of their diets. Forages are a basic necessity for normal functioning of the equine digestive system, and forage requirements are supplied most easily by pasture and hay.

Horses should consume at least 1 percent of their body weight in hay or pasture grasses and legumes each day. Mature horses performing minimal or no work can be maintained on high-quality forages without supplementing their diet with grain. Growing, breeding, or working horses require supplemental grain or concentrate to meet their additional nutrient requirements. Generally, for optimal horse growth and development, forages should supply one-half or more of the total weight of feed consumed daily. Table 1 shows estimated daily feed consumption rates recommended for various classes of horses.

Table 1. Recommended air-dried feed consumption rates (about 90% dry matter).
FORAGE a CONCENTRATE b TOTAL
---------- POUNDS PER 100 POUNDS BODY WEIGHT ----------
SOURCE: National Research Council, Nutrient Requirements of Horses, 1989.
a Plant materials that are high in fiber (hay or pasture).
b Feeds that are high in energy and low in fiber (grain is primary component).
c Moderate work.
Mature horse
Maintenance 1.5-2.0 0-0.5 1.5-2.0
Mare, late gestation 1.0-1.5 0.5-1.0 1.5-2.0
Mare, early lactation 1.0-2.0 1.0-2.0 2.0-3.0
Working horse c 1.0-2.0 0.75-1.5 1.75-2.5
Young horse
Weanling foal (6 mo) 0.5-1.0 1.5-3.0 2.0-3.5
Yearling foal (12 mo) 1.0-1.5 1.0-2.0 2.0-3.0
Two-year old (24 mo) 1.0-1.5 1.0-1.5 1.75-2.5

Depending on quality and quantity consumed, forages provide varying amounts of required nutrients. Table 2 lists the major nutrient requirements for different types of horses. To properly balance the diet, the nutrient content of the forage and the concentrate in the diet must be deter-mined. Once the nutrient content of the feeds is known, the proper amounts of each can be calculated to meet the horse's nutrient requirements. For more information on feeding horses and balancing their rations, contact the Penn State Cooperative Extension office in your county.

Table 2. Horse nutrient requirements per day.
DIGESTIBLE
ENERGY
MCAL
CRUDE
PROTEIN
LB
CRUDE
PROTEIN
% TOTAL DIET
CALCIUM
%
PHOSPHOROUS
%
VIT. A
IU/ LB
SOURCE: National Research Council, Nutrient Requirements of Horses, 1989.
a 1,100 pounds mature weight.
b Moderate work.
Mature horsea
Maintenance 16.4 1.4 7.2 0.21 0.15 750
Mare, late gestation 18.5 1.8 9.0 0.39 0.30 1490
Mare, early lactation 28.3 3.1 12.0 0.47 0.30 1130
Working horseb 24.6 2.2 9.4 0.28 0.22 970
Weanling (6mo) 17.2 1.9 13.1 0.55 0.30 670
Yearling (12 mo) 21.3 2.1 11.3 0.40 0.22 790
Two-year old (24 mo) 26.3 2.5 10.1 0.31 0.17 840

PASTURE

High-quality, properly fenced pastures are one of the best and least expensive sources of summer feed for a horse. A well-kept pasture also is the most natural and healthy environment for exercise and rest.

Productive, well-managed pastures can provide most of the feed requirements of horses for the least cost. Good pasture alone is sufficient to meet all of the nutritional requirements for many classes of horses. At the same time, poorly managed pastures supply little or no feed and frequently are the source of internal parasites.

If pasture is a feed source, horses with a mature weight of 1,000 to 1,200 pounds generally need the following amount of pasture: mare and foal, 1.75 to 2 acres; year-lings, 1.5 to 2 acres; and weanlings, 0.5 to 1 acre.

When acreage is very limited (less than an acre per horse), exercise may be the main pasture use. In that case, pasture will supply only a minimal amount of feed.

Establishing a rotational grazing system is the best way to maximize forage production and consumption on limited pasture acreage. A group of compatible horses can graze a paddock (area of divided pasture) for approximately 3 to 6 days, then be moved (rotated) to a fresh paddock. Limed and fertilized Kentucky bluegrass should be the main grass in this system, because it withstands close and continuous grazing better than most other grasses. When well established and properly fertilized, it produces a reasonably dense and attractive sod. Consult the Penn State Agronomy Guide (available through your county extension office) for more information on pasture systems.

Pasture improvement

If you already have good stands of desirable grass and legume species, you can maintain a satisfactory horse pasture with proper soil fertility and management practices. Most permanent bluegrass pastures produce less than 2,000 pounds of dry matter per acre per year, which is far below their potential. Yields on many pastures can be doubled simply by applying lime and fertilizer. Liming and top-dressing Kentucky bluegrass pastures with phosphate, potash, and nitrogen costs much less and is less work than completely renovating the pasture. It may even be possible to have lime and fertilizer custom-applied for a relatively low cost.

A soil test will determine pH (acidity), nutrient levels, and requirements. (Soil testing kits and information on how to take samples are available through your county extension office.) The response often is slow when lime and fertilizer are applied on the surface of established pastures. Depending on the lime needs and species present in the pasture, it may take one to three years for the sod to become thick and productive again.

Pasture renovation

If you do not have a good stand of desirable species, you may want to renovate the pasture by destroying the existing plants and introducing productive mixtures. This process usually results in the highest yield increase per acre, but will be relatively expensive to complete. The following steps are recommended for pasture renovation.

  1. Soil test to determine exactly how much lime and fertilizer are needed.
  2. Apply required lime several months before seeding. Disk or plow to mix lime evenly with the soil. If large amounts of fertilizer are to be applied, it should be disked into the soil prior to planting. Small amounts of ertilizer can be applied through the seeder at planting.
  3. Select a seed mixture that complements the pasture drainage characteristics (Table 3).
  4. Destroy or suppress old pasture by plowing or using herbicides.
  5. Use the appropriate method of seeding, based on extent of tillage.
  6. Protect the seeded area until new plants are well estab-lished. When recommended mixtures are seeded without a companion crop and weeds are controlled, new seedings can become established in a single year.
Table 3. Seeding mixtures for horse pastures.
Soil Drainage Seeding Mixture Seeding Rate
lb/Acre
Well drained Kentucky bluegrass 6
Timothy, smooth broomegrass, or perennial ryegrass 4
Ladino clover 1
Red Clover 2
Varying drainage Kentucky bluegrass 8
Timothy, smooth broomegrass, or perennial ryegrass 4
Timothy, smooth broomegrass, or Kentucky bluegrass 6
Timothy or perennial ryegrass 2
Birdsfoot trefoil 6
Poorly drained Reed canarygrass or tall fescue 8
Birdsfoot trefoil 6

While generally considered less palatable than bluegrass, tall fescue produces one of the toughest sods of any adapted grass. It may be used in heavy traffic areas, along fences, and around gates and water troughs. Older stands of fescue often are infested with an endophyte, a fungus within the plant. In mares, toxins associated with this fungus can lower reproductive rates and cause abortion, agalactia (lack of milk), and prolonged gestation. Use endophyte-free tall fescue seed to establish new fescue stands for horses. Brood mares should be removed from pastures containing endophyte-infested tall fescue at least 90 days prior to foaling.

Pasture management

Whether you improve your pastures by using lime and fertilizer or renovate by reseeding, sound management is essential to keep the desired species persistent and productive.

HAY

High-quality hay can provide most of the nutrients needed for a mature horse. The hay should be cut early and be leafy, green, and free of mold, dust, and foreign matter, such as weeds and stubble. Horses readily consume good hay, which is rich in energy, protein, minerals, and vitamins.

People used to think that horses should not be fed legume hay because it would cause digestive disorders. But research has dispelled this notion. Respiratory or digestive disturbances associated with feeding hay are more likely caused by dust and mold than by mixtures. Straight legume hay or legume-grass mixed hay is a desirable feed if cut early. The hay should be leafy and free of molds and dust.

Well-managed legume-grass hays generally are higher in protein and minerals than are straight grasses under similar management. But time of cutting and other hay-making practices affect protein and mineral levels. With good management, most hay species or mixtures can be satisfactory for horses. Alfalfa hay, while normally high in protein, may contain an excessive amount of calcium in relationship to phosphorus (wide Ca: P ratio) when fed as the sole source of forage to young, growing horses.

To be sure of the nutritive quality of the hay being fed, you must have it analyzed. For more information on testing forages, contact your county extension office.

Hay production

If you plan to grow and harvest your own hay, the steps listed below will help you to consistently produce high yields of good hay.

FORAGE CONCERNS

Prepared by Marvin H. Hall, associate professor of agronomy, and Patricia M. Comerford, instructor of animal science.

Where trade names appear, no discrimination is intended, and no endorsement by the Cooperative Extension Service is implied.

Issued in furtherance of Cooperative Extension Work, Acts of Congress May 8 and June 30, 1914, in cooperation with the U. S. Department of Agriculture and the Pennsylvania Legislature. L. F. Hood, Director of Cooperative Extension, The Pennsylvania State University.

This publication is available in alternative media on request.

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© The Pennsylvania State University 1992

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